A Blanc de Blancs Premier Cru by the glass
A champagne by the glass that stands out on your list: 100% chardonnay from Bisseuil and Mareuil-sur-Aÿ, Extra Brut with 1.5 g/L dosage. A lively, precise and mineral wine by the glass.
Request the trade price listWhy offer champagne by the glass?
Champagne by the glass is often the first drink ordered at the table. It opens the meal, goes with the aperitif and sets the tone for your wine-by-the-glass list. A guest who hesitates over a full bottle will more readily order a glass.
It has to live up to that role. A Premier Cru Blanc de Blancs, low in dosage and precise, gives your by-the-glass offer a real identity, where a generic brut is often found.
A Blanc de Blancs made for wine by the glass
Dry, fresh, mineral
Extra Brut at 1.5 g/L: a taut champagne by the glass that pleases lovers of dry wines and does not tire by the second glass.
Premier Cru, 100% chardonnay
Bisseuil and Mareuil-sur-Aÿ, two Premier Cru villages on chalk. A mention that reads well on a wine-by-the-glass list.
Identified lots
Every disgorgement carries its lot number: you always know what you are pouring, and we tell you which lot we deliver.
A small house, not a big brand
A story to tell at the table: the legacy of Georges Wanner, carried on by Françoise. A wine by the glass your team can present easily.
Cases of 6 or 12
We also deliver cases of 6 bottles: handy for trying champagne by the glass or for venues that change their list often.
Champagne by the glass in figures
- glasses of 12.5 cl per bottle
- 6
- Extra Brut dosage
- 1.5 g/L
- serving temperature
- 8–10 °C
- once open, with a sealed stopper
- 2–3 days
What to serve with this champagne by the glass
G. Wanner Blanc de Blancs is a food wine as much as an aperitif. It works especially well with:
- oysters and shellfish
- scallop carpaccio, sashimi and fish tartare
- fresh goat's cheese
- briny, iodine-rich dishes
A “glass of champagne and oysters” suggestion on your board is often enough to get by-the-glass sales going.
Serving champagne by the glass well
- Temperature: 8 to 10 °C. Any colder and the wine loses its floral aromas.
- Glass: a white-wine glass or tulip rather than a narrow flute: the champagne shows better.
- Keeping: a sparkling-wine stopper and the bottle kept cold. The wine keeps its bubbles for 2 to 3 days.
- Rotation: push champagne by the glass at aperitif time to finish open bottles quickly.
Champagne by the glass: frequently asked questions
Which Blanc de Blancs champagne should a restaurant serve by the glass?
An Extra Brut Blanc de Blancs such as G. Wanner Premier Cru is a safe choice: dry, fresh and mineral, it suits aperitifs and seafood starters, and stands out from a standard brut on a wine-by-the-glass list.
How many glasses of champagne are in a bottle?
A 75 cl bottle gives about 6 glasses of 12.5 cl, or 7 to 8 flutes of 10 cl. This is the basis for pricing champagne by the glass.
How long does an open bottle of champagne keep in a restaurant?
With a sparkling-wine stopper and kept cold, champagne keeps its bubbles and freshness for 2 to 3 days. A gas-based by-the-glass dispensing system can extend this.
At what temperature should champagne by the glass be served?
Between 8 and 10 °C, in a wine glass rather than a narrow flute. Too cold, Blanc de Blancs loses its floral aromas.
How can I get G. Wanner champagne by the glass for my venue?
Send a request with your venue, city and expected volumes. We will send you the technical sheet, the trade price list and, if you wish, samples.
Do you deliver small quantities?
Yes: as well as cases of 12, we deliver cases of 6 bottles, handy for launching champagne by the glass without holding much stock.
Put G. Wanner by the glass on your list
Restaurant, wine bar, brasserie, hotel: tell us about your venue, your city and the volumes you have in mind. We will send you the technical sheet, the trade price list and samples if you would like to taste first.
Request the trade price listFrançoise and Pierre